We are a 10-year, $120 million collaboration established in 2018 that brings together 45 industry participants, 6 state and territory governments and 8 universities to tackle Australia’s $37 billion a year food waste challenge.
In 2020/2021, we delivered eight projects with another 37 active, committed $23m in RD&E expenditure, and expanded with a new division (Stop Food Waste Australia) and six new partners.
The Fight Food Waste CRC 2020/2021 Annual Report contains our program updates, all project achievements, financials, and key highlights as we continue to build momentum towards halving Australia’s food waste by 2030.
