by admin | May 18, 2020 | Media Release
MEDIA RELEASE – 19 May 2020 A new research project aims to understand household behaviours around food waste in order to reduce the amount of food sent to landfill. It will promote a circular economy where the nutrients from food waste go back into the compost...
by admin | May 18, 2020 | Media Release
MEDIA RELEASE – 18 May 2020 The clean and green by-products of the Australian wine industry are ripe for upcycling, and that’s exactly what’s happening in a new initiative from Swisse Wellness, the Fight Food Waste Cooperative Research Centre (CRC) and Swinburne...
by admin | May 11, 2020 | Articles
A new project aims to offer banana producers the opportunity to increase profitability and growth of exports. The project will bring a laser-like focus on monitoring and improving handling practices to deliver more predictable fruit quality and reduce waste, during...
