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REDUCE
Enhancing Foodbank’s stakeholder engagement
Consumer perceptions of the role of packaging in reducing food waste
Save food packaging criteria and framework
DIRECT Commercialisation
Reducing canning losses in the abalone industry
Supply chain monitoring and improvement to reduce banana quality loss
On-board processing and packaging innovation in the Australian wild harvest prawn fishery
A case for tax reform to increase food donation by business
Investigating new food insulation materials from food waste to reduce food waste
The opportunities for Australia’s packaging and processing machinery sector to tackle food waste
Foodbank meals via Y Waste app
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TRANSFORM
Fight Food Waste SME Solutions Centre
Converting potato waste into pre-biotics and other valuable products
Fuelling sustainable wastewater treatment with food waste
Advancing regional agri-food waste valorisation
Nutraceutical extraction from Australian wine industry waste
Transformation of surplus tomato and capsicum produce
Options for utilising apple and pear pulp residue
Utilising nut waste in the sandalwood industry to enhance profitability and sustainability
Making Australian Country Choice circular
Food Waste to Pig Feed – Safe and Bio-secure
From food waste to smart compost formulations
Pilot-scale production of enhanced-value anaerobic digestion waste-derived bioproducts on the Darling Downs
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ENGAGE
INDUSTRY CONNECTION HUB
Designing effective interventions to reduce household food waste
Food waste reduction roadmap for Woolworths
WWW (What, Where and Why) of Household Food Waste Behaviour
Social media: the real impact on food waste reduction beyond the swipe or the click
Sustainable packaging to reduce food waste
Fight Food Waste – ‘It’s Easy As’
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2020/2021 Annual Report
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