Pumpkin is one of the major horticulture crops in Australia and more particularly in Queensland. Australia produces about 120,000 tonnes of pumpkins worth approximately $80m per annum, of which Queensland contributes 40 – 50% of the total production.
Daintree Fresh makes a major contribution to the Australian pumpkin industry with a production capacity of up to 30,000 tonnes per year worth roughly $20m. About 20-30% of their total production, which is worth around $5m, is lost or wasted due to various reasons.Daintree Fresh currently has large quantities of under-utilised/waste pumpkin. They want to explore avenues for value-adding and to create an industry that is both profitable and sustainable.
A range of high-value products can be created from pumpkins, including
This research will explore ways to process and produce these value-added products from the volumes of pumpkin that currently doesn’t make grade. Existing, as well as new processing technologies such as membrane separation, freeze/thermal drying and supercritical fluid extraction, will be utilised to produce these products.
If successful, this research will help to value add to around 1000 tonnes in 2020, between 4000-6000 tonnes in 2021, and more as Daintree expands their market. This will help reduce up to 70% of the pumpkins that are lost or wasted every year in Australia, both improving the sustainability of the industry and the operations of Daintree Fresh.
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As this project progresses, we’ll share the good news on this page by adding information, links, images, interviews and more.
4/08/2020 – 23/11/2021