Social media: the real impact on food waste reduction beyond the swipe or the click The challenge Social media campaigns have been run across many countries including Australia, the UK, US and the Netherlands in order to reduce consumer food waste. In Australia, this...
Sustainable packaging to reduce food waste The challenge In Australia, the 2025 National Packaging Targets are unknown or poorly understood by the food and beverage industry. Food South Australia know this through their day-to-day discussions with manufacturers and...
WWW (What, Where and Why) of household food waste behaviour The challenge According to the National Food Waste Baseline 2.3 million tonnes of household food waste or 92% currently goes to landfill each year. Typically, food waste constitutes between 30-50% of the...
Future Leaders Program The challenge Commercial opportunities associated with food loss and waste (FLW) are predicted to have the highest Compound Annual Growth Rate of all food and agricultural opportunities in Australia over the next 10 years and will therefore need...
Designing effective interventions to reduce household food waste The challenge The Australian National Food Waste Strategy Baseline has identified that nearly 300kgs of food is wasted in Australia per person per year. This equates to a total of 7.3 million tonnes of...
