Reduce | Fight Food Waste CRC
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Quick Service Restaurants (QSR) Sector Action Plan Chapter

Quick Service Restaurants (QSR) Sector Action Plan Chapter

Quick Service Restaurants (QSR) Sector Action Plan Chapter The challenge The National Food Waste Strategy Feasibility Study (FIAL, 2021) reported a total food waste amounting to 7.6 million tonnes across the supply and consumption chain in Australia, of which an...
Gander – Retail Waste Saving Program

Gander – Retail Waste Saving Program

Gander Retail Waste Saving Program The challenge Australia generates 7.65 million tonnes of annual food waste. The estimated costs to economy of food wasted is $36.6 billion, of which $19.3 billion comes from households – costing each Australian household an estimated...
National Date Labelling and Storage Advice – Phase 1

National Date Labelling and Storage Advice – Phase 1

National Date Labelling and Storage Advice – Phase 1 The challenge Food date labels are confusing and storage advice instructions are inconsistent and unclear, leaving consumers baffled, storing food sub-optimally and sometimes throwing out edible food. In a...