by FFW Communications | Oct 6, 2023
CaféLab Sector Action Plan Chapter: Co-designing industry relevant approaches to reducing food waste in small to medium sized cafés The challenge Australia is world renowned for its vibrant café culture. Yet the hospitality industry faces profound economic and...
by Bruno Carrocci | Jul 12, 2023
Gander Retail Waste Saving Program The challenge Australia generates 7.65 million tonnes of annual food waste. The estimated costs to economy of food wasted is $36.6 billion, of which $19.3 billion comes from households – costing each Australian household an estimated...
by Bruno Carrocci | Jun 8, 2023
Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production The challenge Australia’s aquaculture industry currently produces ~9,000 tonnes or $110 million-worth of oysters annually (FAO, 2022; FRDC, 2022), with the...
by Bruno Carrocci | Apr 19, 2023
National Date Labelling and Storage Advice – Phase 1 The challenge Food date labels are confusing and storage advice instructions are inconsistent and unclear, leaving consumers baffled, storing food sub-optimally and sometimes throwing out edible food. In a...
