Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients The challenge Due to industry and consumer demands, plant protein production in Australia and more broadly has increased rapidly in recent years, and it is projected to...
Addressing technical barriers at merchant food waste anaerobic digestion facilities The challenge Merchant Food Waste Anaerobic Digestion Facilities (MFWFs) use anaerobic digestion to transform unavoidable food waste into renewable energy and green fertiliser. Food...
Snack Tomatoes New Product Development Through Eco-Co-Design The challenge Fresh field snack tomatoes are principally grown in Queensland (Bowen, Bundaberg, and Darling Downs) and supply the southern States during the winter/spring months. These tomatoes are harvested...
New Opportunities For Abalone Processing Waste The challenge The Australian wild abalone industry currently produces abalone valued at ~$300 million; however production volume has been diminishing over the last five years due to reduction in catch quotas to maintain...
Optimising and industrialising black soldier fly (BFS) production – redirecting food waste to livestock feed production using insects The challenge Key waste-producing players in the retail, hospitality, and institutional sectors have realised their...
