Transform | Fight Food Waste CRC
Select Page
Transforming rescued food into shelf stable meals

Transforming rescued food into shelf stable meals

Transforming rescued food into shelf stable meals The challenge FareShare utilise rescued food in the development of nutritious, complete meals for vulnerable population groups. Food waste typically has a shelf life of a few days. Due to limited infrastructure and...
Horticulture Sector Action Plan

Horticulture Sector Action Plan

Horticulture Sector Action Plan The challenge The horticulture sector is the second highest (13%) in value among agricultural industries in Australia (Ambiel et al., 2019). This sector, however, is accountable for about 33% of the total food waste in Australia...