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REDUCE
Enhancing Foodbank’s stakeholder engagement
Consumer perceptions of the role of packaging in reducing food waste
Save food packaging criteria and framework
DIRECT Commercialisation
Reducing canning losses in the abalone industry
Supply chain monitoring and improvement to reduce banana quality loss
On-board processing and packaging innovation in the Australian wild harvest prawn fishery
A case for tax reform to increase food donation by business
The opportunities for Australia’s packaging and processing machinery sector to tackle food waste
Understanding the barriers and drivers to reduce store loss and food waste at Woolworths
Foodbank meals via Y Waste app
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TRANSFORM
SME Solutions Centre
Converting potato waste into pre-biotics and other valuable products
Fuelling sustainable wastewater treatment with food waste
Advancing regional agri-food waste valorisation
Nutraceutical extraction from Australian wine industry waste
Transformation of surplus/waste tomato and capsicum produce into value-added products (stage one)
Options for utilising apple and pear pulp residue
Making Australian Country Choice circular
From food waste to smart compost formulations
Pilot-scale production of enhanced-value anaerobic digestion waste-derived bioproducts on the Darling Downs
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Future Leaders Program
Industry Connection Hub
Designing effective interventions to reduce household food waste
Food waste reduction roadmap for Woolworths
WWW (What, Where and Why) of Household Food Waste Behaviour
Social media: the real impact on food waste reduction beyond the swipe or the click
Sustainable packaging to reduce food waste
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Making Australian Country Choice circular
by
admin
|
Mar 31, 2020
Converting potato waste into pre-biotics and other valuable products
by
admin
|
Mar 31, 2020
SME Solutions Centre
by
admin
|
Mar 31, 2020
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Australian Industry Food Waste Training Needs Analysis 2020
Opportunities for Australia’s packaging and processing machinery sector to reduce food waste
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Tax reform is needed to increase food donations on United Nations International Day of Awareness of Food Loss and Waste
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