Reduce | Fight Food Waste CRC
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REDUCE

PROGRAM 1: REDUCE

Reducing Supply Chain Losses

This program will map resource flows, waste and root cause analysis, review functions and consumer perceptions of packaging and processing, investigate product specific supply chains and identify opportunities, and investigate methods to increase food donation and measure its social impact.

Quick Service Restaurants (QSR) Sector Action Plan Chapter

Quick Service Restaurants (QSR) Sector Action Plan Chapter

CaféLab Sector Action Plan Chapter: Co-designing industry relevant approaches to reducing food waste in small to medium sized cafés

CaféLab Sector Action Plan Chapter: Co-designing industry relevant approaches to reducing food waste in small to medium sized cafés

Gander – Retail Waste Saving Program

Gander – Retail Waste Saving Program

Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production

Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production

National Date Labelling and Storage Advice – Phase 1

National Date Labelling and Storage Advice – Phase 1

Whole of meat supply chain waste mapping and interventions – Phase 1

Whole of meat supply chain waste mapping and interventions – Phase 1

Consumer fridge behaviour and waste reduction of red meat

Consumer fridge behaviour and waste reduction of red meat

Investigating new food insulation materials from food waste to reduce food waste

Investigating new food insulation materials from food waste to reduce food waste

A case for tax reform to increase food donation by business

A case for tax reform to increase food donation by business

Supply chain monitoring and improvement to reduce banana quality loss

Supply chain monitoring and improvement to reduce banana quality loss

The opportunities for Australia’s packaging and processing machinery sector to tackle food waste

The opportunities for Australia’s packaging and processing machinery sector to tackle food waste

DIRECT Commercialisation

DIRECT Commercialisation

Enhancing Foodbank’s stakeholder engagement

Enhancing Foodbank’s stakeholder engagement

Foodbank meals via Y Waste app

Foodbank meals via Y Waste app

Reducing canning losses in the abalone industry

Reducing canning losses in the abalone industry

On-board processing and packaging innovation in the Australian wild harvest prawn fishery

On-board processing and packaging innovation in the Australian wild harvest prawn fishery

Save food packaging criteria and framework

Save food packaging criteria and framework

Consumer perceptions of the role of packaging in reducing food waste

Consumer perceptions of the role of packaging in reducing food waste