Transform | Fight Food Waste CRC
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TRANSFORM

PROGRAM 2: TRANSFORM

Transforming Waste Resources

This program will identify and prioritise valuable products from waste streams, identify technology gaps and process limitations in waste transformation, deliver a tool kit for optimising technology and feedstock combination choice, and conduct a socio-economic assessment of alternative policy settings.

“Greenleaves” – wet extraction of leaf protein from fresh broccolini and other green leafy vegetable waste

“Greenleaves” – wet extraction of leaf protein from fresh broccolini and other green leafy vegetable waste

Transforming rescued food into shelf stable meals

Transforming rescued food into shelf stable meals

Validating WA Food Waste Opportunities: A Decision-Making Framework for SME’s

Validating WA Food Waste Opportunities: A Decision-Making Framework for SME’s

Recovery and reincorporation of milk concentrate from acid whey

Recovery and reincorporation of milk concentrate from acid whey

Horticulture Sector Action Plan

Horticulture Sector Action Plan

Accelerating Food Transformation

Accelerating Food Transformation

SME Solutions Centre – Shelf life, nutritional and sensory validation of value-added unmarketable strawberry produce and commercialisation trial

SME Solutions Centre – Shelf life, nutritional and sensory validation of value-added unmarketable strawberry produce and commercialisation trial

SME Solutions Centre – Maximising shelf-life of an ambient Cowch pancake through formulation

SME Solutions Centre – Maximising shelf-life of an ambient Cowch pancake through formulation

Realising Smart Compost Formulations

Realising Smart Compost Formulations

Pea Fractionation and Non-nut Products

Pea Fractionation and Non-nut Products

High Nutrition Ingredients from Agricultural Food Waste

High Nutrition Ingredients from Agricultural Food Waste

SME Solutions Centre – Montague Fresh Circular Fruit Waste

SME Solutions Centre – Montague Fresh Circular Fruit Waste

Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients

Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients

Addressing technical barriers at merchant food waste anaerobic digestion facilities

Addressing technical barriers at merchant food waste anaerobic digestion facilities

Snack Tomatoes New Product Development Through Eco-Co-Design

Snack Tomatoes New Product Development Through Eco-Co-Design

New Opportunities For Abalone Processing Waste

New Opportunities For Abalone Processing Waste

Optimising and industrialising black soldier fly (BSF) production – redirecting food waste to livestock feed production using insects

Optimising and industrialising black soldier fly (BSF) production – redirecting food waste to livestock feed production using insects

Utilising nut waste in the sandalwood industry to enhance profitability and sustainability

Utilising nut waste in the sandalwood industry to enhance profitability and sustainability