Transform | Fight Food Waste CRC
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TRANSFORM

PROGRAM 2: TRANSFORM

Transforming Waste Resources

This program will identify and prioritise valuable products from waste streams, identify technology gaps and process limitations in waste transformation, deliver a tool kit for optimising technology and feedstock combination choice, and conduct a socio-economic assessment of alternative policy settings.

Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients

Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients

Addressing technical barriers at merchant food waste anaerobic digestion facilities

Addressing technical barriers at merchant food waste anaerobic digestion facilities

Snack Tomatoes New Product Development Through Eco-Co-Design

Snack Tomatoes New Product Development Through Eco-Co-Design

New Opportunities For Abalone Processing Waste

New Opportunities For Abalone Processing Waste

Optimising and industrialising black soldier fly (BSF) production – redirecting food waste to livestock feed production using insects

Optimising and industrialising black soldier fly (BSF) production – redirecting food waste to livestock feed production using insects

Utilising nut waste in the sandalwood industry to enhance profitability and sustainability

Utilising nut waste in the sandalwood industry to enhance profitability and sustainability

Food Waste to Pig Feed – Safe and Bio-secure

Food Waste to Pig Feed – Safe and Bio-secure

SME Solutions Centre – Value adding to underutilised/waste pumpkin produce

SME Solutions Centre – Value adding to underutilised/waste pumpkin produce

Pilot-scale production of enhanced-value anaerobic digestion waste-derived bioproducts on the Darling Downs

Pilot-scale production of enhanced-value anaerobic digestion waste-derived bioproducts on the Darling Downs

SME Solutions Centre – Production of potato protein isolate powder using a mild, low cost and healthy extraction method

SME Solutions Centre – Production of potato protein isolate powder using a mild, low cost and healthy extraction method

SME Solutions Centre – Maximising antioxidants in Queen Garnet plums during processing and bottling

SME Solutions Centre – Maximising antioxidants in Queen Garnet plums during processing and bottling

Options for utilising apple and pear pulp residue

Options for utilising apple and pear pulp residue

Advancing regional agri-food waste valorisation

Advancing regional agri-food waste valorisation

Transformation of surplus tomato and capsicum produce

Transformation of surplus tomato and capsicum produce

SME Solutions Centre – Prioritisation of value-adding opportunities to upcycle brewing by-products

SME Solutions Centre – Prioritisation of value-adding opportunities to upcycle brewing by-products

SME Solutions Centre – Banana Feeds Australia Equine Scoping Study

SME Solutions Centre – Banana Feeds Australia Equine Scoping Study

From food waste to smart compost formulations

From food waste to smart compost formulations

Nutraceutical extraction from Australian wine industry waste

Nutraceutical extraction from Australian wine industry waste